Analysis of key nutrients and anti-nutrients in insect-resistant transgenic rice

the stady and analysis of rice agroclimatology in lenjan

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

Fortification of rice: technologies and nutrients.

This article provides a comprehensive review of the currently available technologies for vitamin and mineral rice fortification. It covers currently used technologies, such as coating, dusting, and the various extrusion technologies, with the main focus being on cold, warm, and hot extrusion technologies, including process flow, required facilities, and sizes of operation. The advantages and di...

An Evaluation of the Nutrients and Some Anti-nutrients in Silkworm, Bombyxmori L. (Bombycidae: Lepidoptera)

Insects are important as items of aesthetic values, pests and as food. Bombyx mori L. is an economically important insect. It is an edible insect that is eaten in the tropics. The larvae of silkworm, B. mori, are popular for silk production. Silk is produced when the larvae are ready to pupate. Both the larval and the pupal stages of B. mori were analyzed for their nutrient composition, protein...

Impact of insect-resistant transgenic rice on target insect pests and non-target arthropods in China

Progress on the research and development of insect-resistant transgenic rice, especially expressing insecticidal proteins from Bacillus thuringiensis (Bt), in China has been rapid in recent years. A number of insect-resistant transgenic rice lines/varieties have passed restricted and enlarged field testing, and several have been approved for productive testing since 2002 in China, although none...

Interactions of non-nutrients with nutrients.